García Baquero Cheeses
The journey to quality
Cheese is a living
food that is born,
evolves, and matures.
food that is born,
evolves, and matures.
Manifest
Reclaim the pleasure of appreciating every detail. Defend the Flavor.
Our cheeses
The passion and care of
generations dedicated to the world
of Cheese.
In Castilla La Mancha since 1962
A Life Dedicated
to Cheese
WORK AND EFFORT
Over 50 years of experience
With hard work and dedication, we gradually won over more and more people. In the mid-70s, right where we were born, our first production center was established in Alcázar de San Juan, where even today we produce many of the cheeses that arrive at your home just as they were on day one, using the same artisanal techniques and the same time-honored recipe.
OUR FARMS
We pamper our animals
At García Baquero, we know that obtaining the highest quality cheese requires the finest raw materials. Therefore, to ensure the highest quality milk, García Baquero has its own sheep and goat farms, which we nurture and care for from the very beginning.
OUR STORE
Discover our cheeses
Reserva 12
Viejo 10 meses
Cinco Lanzas Gran Reserva
Our brands
recipes for every moment
Will you cook with me?
Read our latest publications
Discover all the good
things about cheese
things about cheese
Cheese tourism: the pleasure of traveling and eating cheese non-stop
Traveling while eating cheese nonstop is not a fantasy. It's the weakness of any cheese lover. Imagine enjoying a "Cheese Route" through an entire city, a whole region, a whole country... Interesting, right? Well, if you want to know much more about this gourmet...
