Our Porpuse

A Trip for Senses

Cheese is a living food, which is born, evolves and matures

 

Manifest
Few things are as good
how to be united.
Good things are,
because they unite us
Our Cheeses

The passion and care of
generations dedicated to the world
of the Cheese

In La Manche since 1962

A life dedicated
to cheese

HARD WORK AND EFFORT

 

Over 50 years’ experience

 

After a lot of hard work and effort, more and more people have come to like our cheese. In the mid-70s, in Alcázar de San Juan where we started out, we established our first manufacturing centre. This is where we still make many of the cheeses that reach your table, using the same artisan techniques and the same recipe that we have always used.

OUR FARMS

We pamper our animals

García Baquero knows that in order to obtain an excellent-quality cheese it is essential to have the best raw material. In this way, to ensure the highest quality of our milk, we have our own sheep and goat farms, which we pamper and care for since their origin.

Our Brands