Jan 26, 2026 | The Good Cheese
The history of cheese is full of assumptions, when and where it originated is a complete mystery, but one thing we can say for sure is that. The first cheeses appeared in the Neolithic period, when humans learned to domesticate animals, Specifically, the first sheep...
Jan 26, 2026 | The Good Cheese
In previous posts you could read the first installment of The history of cheese, In the first part, we discussed its origins, its history, and the birth of the cheese industry. Today, we’re getting down to business with the second part, where we’ll talk...
Jan 26, 2026 | The Good Cheese
There are foods that define our gastronomy, and of course, sheep’s cheese is one of them. We are a country of cheese tradition and culture! Many of us eat it daily or several times a week, whether as a starter, main course, or dessert. It’s impossible not...
Jan 26, 2026 | The Good Cheese
Semi-cured cheese is a cheese that has necessarily matured between two and three months.Of the approximately 8.75 kilos of cheese that, according to the most recent official data (MAPA 2020), are consumed on average by Spaniards (we would find cheese in 85% of homes...
Jan 23, 2026 | The Good Cheese
He Cured Cheese It is one of the most popular cheeses in our country and one of the most consumed, along with… Semi-cured cheese. The first thing you need to know about the qualities of cured cheese, It has a maturation period of between 4 and 7 months. During...
Jan 23, 2026 | The Good Cheese
He soft cheese It’s a pressed-curd cheese from a local producer. The term “tender” means it has a short maturation period, seven days to be exact, and this is what gives it that pleasant texture. sabor suave and the creaminess. “¿Did you know...
