He soft cheese It’s a pressed-curd cheese from a local producer. The term “tender” means it has a short maturation period, seven days to be exact, and this is what gives it that pleasant texture. sabor suave and the creaminess.
“¿Did you know that there are very few ways to make a soft cheese truly stand out for its flavor, creaminess, and texture?”
The choice of milk It is essential for soft cheese to have that mild and creamy flavor, and for this you need a higher percentage of sheep’s milka which not all manufacturers include… to obtain a milk mix rich in nutrients and flavor.
Soft Cheese, a Healthy Cheese
It is a cheese that provides us with a large amount of nutrients such as protein and calciumwhich helps to the correct bone function, to both children and adults.
This type of cheese is very popular because there are so many ways to enjoy it… in children’s sandwiches as a tasty and healthy option, in cold salads, on kebabs, on a delicious avocado toast for breakfast, in zucchini and pumpkin soups to which it adds a wonderful creaminess and flavor, and much more…
The importance of natural lactic ferments
Did you know that… In At García Baquero we use our own natural lactic ferments, Native and cultivated daily in our facilities? This is what gives our Always Tender a richness of flavor and a firm texture that cannot be achieved with industrial lactic ferments. That’s why our Always Tender It stays fresh in your fridge until the very last day of consumption.
Without a doubt, with soft cheese, you’ll be on the right track with healthy eating and becoming a great cheese lover!