Tetilla

Leche Nacional

It is one of the most iconic cheeses of Galicia. Thanks to the large, green Galician meadows, the ideal raw material to make this great cheese. With aromas that take us to yogurt, a mild flavour, with a slight acidic tone and a creamy texture and melting make a great cheese, all together brings the Galician tradition to the world of cheese.

From the green Galician meadows to your home

Tetilla
Sensory Qualities
Apariencia

Appearance

Pale yellow, homogeneous and compact paste. Absent or scarce eyes of small size and irregular distribution

 

Aroma

Milky aroma, soft, slightly acidic with hints of yogurt.

 

Sabor

Taste

It is soft, frank and pleasant. Sweet with a slight acid tone.

 

Textura

Texture

Soft, creamy texture with weak elasticity. Firm cut

 

Recommendations

Pairing

  • Acid and fruity rosé wines.
  • Dry White Wines

Type of cut

  • Sliced
  • In triangular wedges

Suggestion of consumption

Open 20 minutes before consumption and leave it at room temperature to highlight and enhance its aroma with the flavour.

 

SEE NUTRITIONAL INFORMATION

Nutritional Information (average value per 100g)

TO CLOSE

Energetic value

1.358 kJ/327 kcal

Fats

27 g

of which saturated fats

18,2 g

Carbohydrates

0,1 g

of which sugars

0,1 g

Protein

21 g

Salt

1,5 g

  Ingredients:

Pasteurized cow's milk, lactic ferments (milk), rennet, salt and calcium chloride, dry extract min. 45%. Milk Origin: Spain​​.

Allergens

Milk

Dibujo Tetilla
Tetilla Silueta

Tasting Star

Estrella de cata de Tetitlla
Tetilla Silueta

Formats

Tetilla

Mini 600g