Tetilla
It is one of the most iconic cheeses of Galicia. Thanks to the large, green Galician meadows, the ideal raw material to make this great cheese. With aromas that take us to yogurt, a mild flavour, with a slight acidic tone and a creamy texture and melting make a great cheese, all together brings the Galician tradition to the world of cheese.
From the green Galician meadows to your home
Appearance
Pale yellow, homogeneous and compact paste. Absent or scarce eyes of small size and irregular distribution
Aroma
Milky aroma, soft, slightly acidic with hints of yogurt.
Taste
It is soft, frank and pleasant. Sweet with a slight acid tone.
Texture
Soft, creamy texture with weak elasticity. Firm cut
Recommendations
Pairing
- Acid and fruity rosé wines.
- Dry White Wines
Type of cut
- Sliced
- In triangular wedges
Suggestion of consumption
Open 20 minutes before consumption and leave it at room temperature to highlight and enhance its aroma with the flavour.
Nutritional Information (average value per 100g)
TO CLOSE|
Energetic value |
1.358 kJ/327 kcal |
|
Fats |
27 g |
|
of which saturated fats |
18,2 g |
|
Carbohydrates |
0,1 g |
|
of which sugars |
0,1 g |
|
Protein |
21 g |
|
Salt |
1,5 g |
Pasteurized cow's milk, lactic ferments (milk), rennet, salt and calcium chloride, dry extract min. 45%. Milk Origin: Spain.
AllergensMilk
Tasting Star
Formats
Mini 600g