Always Soft

Leche Nacional

Always Soft cheese from García Baquero, thanks to the freshness of our specially selected milk, which is collected daily, our Cheese always remains tender, until the last day. A Cheese that is characterized by its creaminess, melting in the mouth and with a sweet and balanced flavour with lactic nuances.

Tender, until the last day

Siempre Tierno 3kg
Sensory Qualities
Apariencia

Aparience

Deep white ivory paste with a large number of evenly distributed eyes

Aroma

Fresh scents with hints of cream and fresh goat milk

Sabor

Taste

The flavor is smooth, frank and pleasant. Sweet and balanced, with a very low point of salt, lactic nuances and important memories of yogurt and milk curd.

Aftertaste with hints of fresh butter.

Textura

Texture

Creamy, smooth, pleasant to chew and easy to transit in the mouth due to the freshness of the paste.

Recommendations

Pairing

  • Young Red Wines
  • Dry White Wines
  • Peach jam

Type of cut

  • Wedges with thickness of approximately 5mm
  • Dice approximately 2 cm thick

Suggestion of consumption

Open 20 minutes before consumption and leave it at room temperature to highlight and enhance its aroma and flavour.

SEE NUTRITIONAL INFORMATION

Nutritional Information (average value per 100g)

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Energetic value

1.594 kJ/384 kcal

Fats

32 g

of which saturated fats

21,6 g

Carbohydrates

1,6 g

of which sugars

1,6 g

Protein

22,5 g

Salt

1,5 g

Ingredients:

Pasteurized sheep's, goat's and cow's milk, lactic ferments (milk), rennet, salt and calcium chloride. Origin of the milk Spain​.

Allergens

Milk

Lechera
Plato Siempre Tierno

Tasting Star

Estrella de cata de Siempre Tierno
Plato Siempre Tierno

Formats

Tetrapck

Piece 3Kg

Sin Lactosa ya cortado

Mini 1Kg Aprox

Sin Lactosa Ya cortado

Slices 200gr