Always Soft
Always Soft cheese from García Baquero, thanks to the freshness of our specially selected milk, which is collected daily, our Cheese always remains tender, until the last day. A Cheese that is characterized by its creaminess, melting in the mouth and with a sweet and balanced flavour with lactic nuances.
Tender, until the last day
Aparience
Deep white ivory paste with a large number of evenly distributed eyes
Aroma
Fresh scents with hints of cream and fresh goat milk
Taste
The flavor is smooth, frank and pleasant. Sweet and balanced, with a very low point of salt, lactic nuances and important memories of yogurt and milk curd.
Aftertaste with hints of fresh butter.
Texture
Creamy, smooth, pleasant to chew and easy to transit in the mouth due to the freshness of the paste.
Recommendations
Pairing
- Young Red Wines
- Dry White Wines
- Peach jam
Type of cut
- Wedges with thickness of approximately 5mm
- Dice approximately 2 cm thick
Suggestion of consumption
Open 20 minutes before consumption and leave it at room temperature to highlight and enhance its aroma and flavour.
Nutritional Information (average value per 100g)
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Energetic value |
1.594 kJ/384 kcal |
|
Fats |
32 g |
|
of which saturated fats |
21,6 g |
|
Carbohydrates |
1,6 g |
|
of which sugars |
1,6 g |
|
Protein |
22,5 g |
|
Salt |
1,5 g |
Pasteurized sheep's, goat's and cow's milk, lactic ferments (milk), rennet, salt and calcium chloride. Origin of the milk Spain.
AllergensMilk
Tasting Star
Formats
Piece 3Kg
Mini 1Kg Aprox
Slices 200gr