Always Soft

Always Soft cheese from García Baquero, thanks to the freshness of our specially selected milk, which is collected daily, our Cheese always remains tender, until the last day. A Cheese that is characterized by its creaminess, melting in the mouth and with a sweet and balanced flavour with lactic nuances.
Tender, until the last day


Aparience
Deep white ivory paste with a large number of evenly distributed eyes

Aroma
Fresh scents with hints of cream and fresh goat milk

Taste
The flavor is smooth, frank and pleasant. Sweet and balanced, with a very low point of salt, lactic nuances and important memories of yogurt and milk curd.
Aftertaste with hints of fresh butter.

Texture
Creamy, smooth, pleasant to chew and easy to transit in the mouth due to the freshness of the paste.
Recommendations
Pairing
- Young Red Wines
- Dry White Wines
- Peach jam
Type of cut
- Wedges with thickness of approximately 5mm
- Dice approximately 2 cm thick
Suggestion of consumption
Open 20 minutes before consumption and leave it at room temperature to highlight and enhance its aroma and flavour.
Nutritional Information (average value per 100g)
to close
Energetic value |
1.594 kJ/384 kcal |
Fats |
32 g |
of which saturated fats |
21,6 g |
Carbohydrates |
1,6 g |
of which sugars |
1,6 g |
Protein |
22,5 g |
Salt |
1,5 g |
Pasteurized sheep's, goat's and cow's milk, lactic ferments (milk), rennet, salt and calcium chloride. Origin of the milk Spain.
AllergensMilk



Tasting Star


Formats

Piece 3Kg

Mini 1Kg Aprox

Slices 200gr