Reserve 12
Reserve 12 an aged cheese with 12 months of maturation. The passion and expertise of our Master Cheesemaker has produced a Cheese that is characterized by having sweet and fruity nuances that give it a forceful and enveloping warmth. A cheese creation for those who seek greater intensity and complexity of nuances in your day to day.
Knowing how to wait has its reward
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Sensory Qualities
Appearance
It has an ivory color with pink and orange tones. In the cut, you can see the brightness and the original size of the curd grain, the result of its delicate and careful manufacturing process.
Aroma
Aromatically it presents a fresh scent with hints of fresh goat milk.
Taste
Mediterranean fruit flavors stand out with roasted and caramelized marks typical of the maturation of sheep’s milk.
Texture
Its creamy, but consistent and cut-resistant texture
Recommendations
Pairing
- White Wine fermented in barrel.
- Crianza Red Wine
- Lager and Porter beers
Type of cut
- In sheets or wedges 5mm thick
- Dice approximately 5 cm thick
- In flakes
Suggestion of consumption
Open 20 minutes before consumption and leave at room temperature to highlight and enhance its aroma and flavor.
Nutritional Information (average value per 100g)
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Energetic value |
1.818 kJ/439 kcal |
|
Fats |
36,5 g |
|
of which saturated fats |
24,8 g |
|
Carbohydrates |
1,5 g |
|
of which sugars |
1,5 g |
|
Protein |
26 g |
|
Salt |
2,1 g |
Pasteurized sheep's, goat's and cow's milk, lactic ferments (milk), rennet, salt and calcium chloride. Origin of the milk Spain.
AllergensMilk
Tasting Star
Formats
Piece 3Kg
Wedge 200g
Piece 3Kg
Wedge 200g