POK Aged
The contact with the pastures, over time, with the air, with the nature, all this makes POK as a cheese that invites you to discover it little by little. A cheese that brings together all the expertise and a traditional recipe of more than 100 years. POK Añejo, a 12-month-maturiting cheese made from thermized sheep’s milk. Its moldy rind transfers a special bouquet showing its penetrating flavour and with a slow and pleasant evolution on our palates.
The Intense Taste
of Nature
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Sensory Qualities
Appearance
Roasted ivory color. Presence of a discreet number of uniformly distributed eyes. Its dark brown rind transmits an excellent bouquet and memories of maturing cava.
Aroma
The smell has an important reminder of warm and pleasant thermized sheep’s milk, which is complemented by touches of cooked butter and freshly cut hay.
Taste
Clean and penetrating taste, with perception of the lactic and shades of salt between the elemental flavours, but balanced, reminiscent of well-developed sheep’s milk curd, with a spicy sensation that intensifies the set of flavours. The long persistence, with slow evolution, very pleasant and subtle until its disappearance in a way that it leaves a pleasant memory that invites to repeat the tasting.
Texture
Unctuous, but consistent and cut resistant texture.
Recommendations
Pairing
- Sweet Wines
- White Wines fermented in barrels
- Crianza Red Wine
- Abbey Beers
- Red Fruit Jam
Type of cut
- Wedges with a thickness of approximately 5mm
- Dice approximately 5 cm thick
- In flakes
Suggestion of consumption
Open 20 minutes before consumption and leave it at room temperature to highlight and enhance its aroma and flavour.
Nutritional Information (average value per 100g)
tO CLOSE|
Energetic value |
1.850 kJ/446 kcal |
|
Fats |
37 g |
|
of saturated fats |
25,4 g |
|
Carbohydrates |
1,3 g |
|
dof which sugars |
1,3 g |
|
Protein |
27 g |
|
Salt |
2,1 g |
Thermized sheep's milk, lactic ferments (milk), rennet, salt and calcium chloride. Origin of the milk: Spain.
AllergensMilk
Tasting Star
Formats
Piece 3Kg
Already cut 200g
Piece 3Kg
Already cut 200g