Matured Manchego

Leche Nacional

Villacenteno Curado de García Baquero un queso manchego con Denominación de Origen Protegida. El expertise y la calidad de la materia prima de la zona de Castilla La Mancha se juntan en este Queso para proporcionarle un inconfundible sabor a tradición.

Distinctive taste

of tradition

Sensory Qualities
Apariencia

Appearance

Straw yellow with ivory tones typical of La Mancha sheep’s milk.

Discrete number of small eyes of fermentative origin distributed by the matrix of the cheese.

Aroma

The smell has an important reminder of sheep’s milk: warm, sweet and pleasant, complemented by touches of cooked butter and roasted and toasted cinnamon tones

Sabor

Taste

Sweet, balanced and intense in flavor. Sweet flavours stand out with marks of caramelised nuts typical of fermented and matured sheep’s milk.

Textura

Texture

Compact with moderate elasticity. Melts in the mouth and is slightly buttery.

Recommendations

Pairing

  • Medium-intensity crianza red wines
  • Dry or white wines with aging in barrels
  • Strong and intense lagers

Type of cut

  • Wedges with a thickness of approximately 3 cm
  • Dice approximately 5 cm thick
  • In flakes

Suggestion of consumption

Open 20 minutes before consumption and leave it at room temperature to highlight and enhance its aroma and flavour.

 

SEE NUTRITIONAL INFORMATION

Nutritional Information (average value per 100g)

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Energetic value

1.887 kJ/455 kcal

Fats

38 g

of which saturated fats

26,2 g

Carbohydrates

1,3 g

of which sugars

1,3 g

Protein

27 g

Salt

2,1 g

Ingredients:

Pasteurized sheep's milk, lactic ferments (milk), rennet, salt and calcium chloride. Origin of the milk Spain​.

Allergens

Milk

Oveja
Cuña Villacenteno

Tasting Star

Estrella de cata de Villacentro Curado
Cuña Villacenteno

Formats