Matured Manchego
Villacenteno Curado de García Baquero un queso manchego con Denominación de Origen Protegida. El expertise y la calidad de la materia prima de la zona de Castilla La Mancha se juntan en este Queso para proporcionarle un inconfundible sabor a tradición.
Distinctive taste
of tradition
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Appearance
Straw yellow with ivory tones typical of La Mancha sheep’s milk.
Discrete number of small eyes of fermentative origin distributed by the matrix of the cheese.
Aroma
The smell has an important reminder of sheep’s milk: warm, sweet and pleasant, complemented by touches of cooked butter and roasted and toasted cinnamon tones
Taste
Sweet, balanced and intense in flavor. Sweet flavours stand out with marks of caramelised nuts typical of fermented and matured sheep’s milk.
Texture
Compact with moderate elasticity. Melts in the mouth and is slightly buttery.
Recommendations
Pairing
- Medium-intensity crianza red wines
- Dry or white wines with aging in barrels
- Strong and intense lagers
Type of cut
- Wedges with a thickness of approximately 3 cm
- Dice approximately 5 cm thick
- In flakes
Suggestion of consumption
Open 20 minutes before consumption and leave it at room temperature to highlight and enhance its aroma and flavour.
Nutritional Information (average value per 100g)
to close|
Energetic value |
1.887 kJ/455 kcal |
|
Fats |
38 g |
|
of which saturated fats |
26,2 g |
|
Carbohydrates |
1,3 g |
|
of which sugars |
1,3 g |
|
Protein |
27 g |
|
Salt |
2,1 g |
Pasteurized sheep's milk, lactic ferments (milk), rennet, salt and calcium chloride. Origin of the milk Spain.
AllergensMilk
Tasting Star
Formats
Piece 3Kg
Wedges 250gr
Mini 1Kg
Abanikos 100gr
Cheese Cream