Matured Iberico Cheese
Awarded in the World Championship Cheese Contest as one of the best 20 Cheeses of the World. A very powerful but balanced cheese, without distortions, with an enveloping sweetness. Important roasted, toasted and caramelized memories. Great potential through the nose and aftertaste, with an enormous persistence of all these sensations in the mouth. In short, a prize cure that accompanies you in your daily life.
An Award Matured-cheese
for every day
Awards →
Sensory Qualities
Appearance
Pale yellow color with ivory tones typical of the delicate coupage of milk.
Numerous small eyes are uniformly distributed.
Aroma
We find roasted and dried fruit aromas mixed with lactic-caramel sensations and brief memories of the cellar and ripening cave.
Taste
Very balanced in flavour highlighting sweet flavours with marks of caramelized nuts typical of the ripening of sheep’s milk rich in the mixture. Creamy notes emerge with hints of goat.
Texture
It has rough shades, but is very melting on the palate and with some elasticity. When the paste is broken by hand, the original size of the curd grain can be appreciated.
Recommendations
Pairing
- White Wines fermented in barrels
- Crianza Red Wines
- Reserva Red Wines
- Sweet Wines
Type of cut
- Wedges with a thickness of approximately 3 cm
- Dice approximately 5 cm thick
Suggestion of consumption
Open 20 minutes before consumption and leave it at room temperature to highlight and enhance its aroma and flavour.
Nutritional Information (average value per 100g)
To close|
Energetic value |
1.764 kJ/426 kcal |
|
Fats |
35,5 g |
|
of which saturated fats |
23,8 g |
|
Carbohydrates |
1,5 g |
|
of which sugars |
1,5 g |
|
Protein |
25 g |
|
Salt |
2 g |
Pasteurized sheep's, goat's and cow's milk, lactic ferments (milk), rennet, salt and calcium chloride. Origin of the milk Spain.
AllergensMilk
Tasting Star
Formats
Piece 3Kg
Wedges 150gr
Slices 200gr
Already Cut 250g
Cream 125gr
Grated 100g