Matured Iberico Cheese

Leche Nacional

Awarded in the World Championship Cheese Contest as one of the best 20 Cheeses of the World. A very powerful but balanced cheese, without distortions, with an enveloping sweetness. Important roasted, toasted and caramelized memories. Great potential through the nose and aftertaste, with an enormous persistence of all these sensations in the mouth. In short, a prize cure that accompanies you in your daily life.

An Award Matured-cheese

for every day 

Semicurado 3kg

Sensory Qualities

Apariencia

Appearance

Pale yellow color with ivory tones typical of the delicate coupage of milk.

Numerous small eyes are uniformly distributed.

 

Aroma

We find roasted and dried fruit aromas mixed with lactic-caramel sensations and brief memories of the cellar and ripening cave.

 

Taste

Very balanced in flavour highlighting sweet flavours with marks of caramelized nuts typical of the ripening of sheep’s milk rich in the mixture. Creamy notes emerge with hints of goat.

 

Textura

Texture

It has rough shades, but is very melting on the palate and with some elasticity. When the paste is broken by hand, the original size of the curd grain can be appreciated.

 

Recommendations

Pairing

  • White Wines fermented in barrels
  • Crianza Red Wines
  • Reserva Red Wines
  • Sweet Wines

Type of cut

  • Wedges with a thickness of approximately 3 cm
  • Dice approximately 5 cm thick

Suggestion of consumption

Open 20 minutes before consumption and leave it at room temperature to highlight and enhance its aroma and flavour.

 

SEE NUTRITIONAL INFORMATION

Nutritional Information (average value per 100g)

To close

Energetic value

1.764 kJ/426 kcal

Fats

35,5 g

of which saturated fats

23,8 g

Carbohydrates

1,5 g

of which sugars

1,5 g

Protein

25 g

Salt

2 g

Ingredients:

Pasteurized sheep's, goat's and cow's milk, lactic ferments (milk), rennet, salt and calcium chloride. Origin of the milk Spain​.

Allergens

Milk

Queso Manchego
Plato maestria

Tasting Star

Estrella de cata de Maestría Curado
Plato maestria

Formats