Goat cheese
Our Genuine García Baquero Goat Cheese with character thanks to its elaboration with 100% Goat milk. Its fresh aroma and freshly cut hay and its flavor with hints of floral tones will transport you to green pastures.
The natural made Cheese
Aparience
Paste of an intense matte white color typical of goat’s milk.
It has numerous large eyes of mechanical and fermentative origin, uniformly distributed throughout the matrix of the cheese. Near the eyes, you can see the satin white curd grains, with the original size determined in the manufacturing process.
Aroma
Fresh smell, Clean and smooth. Brief lactic tones of fermented cream mixed with primary aromas of fresh goat’s milk and animal memories, of freshly cut hay and raw mushrooms.
Taste
mooth, frank flavor, with short lactic beginnings. Very clean in the mouth with hints of goat’s milk and a correct point of salt.
Elegant animal souvenir tinged with hints of almond and floral tones. Great olfactory-gustatory persistence of goat’s milk cream.
Texture
The paste is very creamy, melting on the palate and with a certain elasticity, but resistant to cutting.
Recommendations
Pairing
- Young Red Wines
- Fruity White Wines
- Cavas
Type of cut
- Wedges with thickness of approximately 5mm
- Dice approximately 2 cm thick
Suggestion of consumption
Open 20 minutes before consumption and leave it at room temperature to highlight and enhance its aroma and flavour.
Nutritional Information (average value per 100g)
To close|
Energetic value |
1.751 kJ/422 kcal |
|
Fats |
35 g |
|
of which saturated fats |
24,1 g |
|
Carbohydrates |
1,8 g |
|
of which sugars |
1,8 g |
|
Protein |
25 g |
|
Salt |
1,8 g |
Pasteurised Goat milk, lactic ferments (milk), rennet, salt and calcium chloride. Origin of milk: Spain.
AlérgenosLeche
Tasting Star
Formats
Pieza 3Kg
Mini 1kg
Slices 125gr
Already Cut 250g
Half Mini 465gr
Cream 125gr