Cava Barus

Leche Nacional

The Cava Barus is a unique cheese, only possible to get in the Cavas Garcia Baquero, under the watchful eye of our master tuner who pampers and controls the temperature and humidity to achieve those exceptional nuances. Its taste of Mediterranean fruits with caramel marks and a slight spiciness will not leave you indifferent, you have to try it!

Rest under the watchful eye of our master

cheesemaker in our Natural Cavas

Queso Curado La Cava Barus - Garcia Baquero
Sensory Qualities
Apariencia

Appearance

It has a straw-white colour with a semi-matt surface. Presence of numerous small eyes of mechanical and fermentation origin.

 

Aroma

Its aroma reminds us of freshly milked raw milk. Intense, deep and warm.

 

Sabor

Taste

Mediterranean fruit flavours stand out with roasted and caramelised marks typical of sheep’s milk ripening.

 

Textura

Texture

Unctuous, but consistent and resistant to cutting

 

Recommendations

Pairing

  • Sweet wine
  • Reserva Red wine
  • Vermouth
  • Belgian Ale Beers
  • Red Fruit Jam

Type of cut

  • Wedges with a thickness of approximately 3 cm
  • Dice approximately 5 cm thick

Suggestion of consumption

Open 20 minutes before consumption and leave it at room temperature to highlight and enhance its aroma and flavour.

 

SEE NUTRITIONAL INFORMATION

Nutritional Information (average value per 100g)

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Energetic value

1.700 kJ/410 kcal

Fats

34 g

of which saturated fats

23,3 g

Carbohydrates

1 g

of which sugars

1 g

Protein

25 g

Salt

2 g

Ingredients:

Thermized sheep's, goat's and cow's milk, lactic ferments (milk), rennet, salt and calcium chloride. Origin of the milk Spain​.

Allergens

Milk

Majonero
Plato Barus

Tasting Star

Estrella de cata de La Cava Barus
Plato Barus

Formats

Queso Curado La cava Barus

Piece 4Kg

Cuña Queso Curado La Cava Barus 250g

Wedge 250g