Cava Barus
The Cava Barus is a unique cheese, only possible to get in the Cavas Garcia Baquero, under the watchful eye of our master tuner who pampers and controls the temperature and humidity to achieve those exceptional nuances. Its taste of Mediterranean fruits with caramel marks and a slight spiciness will not leave you indifferent, you have to try it!
Rest under the watchful eye of our master
cheesemaker in our Natural Cavas
Appearance
It has a straw-white colour with a semi-matt surface. Presence of numerous small eyes of mechanical and fermentation origin.
Aroma
Its aroma reminds us of freshly milked raw milk. Intense, deep and warm.
Taste
Mediterranean fruit flavours stand out with roasted and caramelised marks typical of sheep’s milk ripening.
Texture
Unctuous, but consistent and resistant to cutting
Recommendations
Pairing
- Sweet wine
- Reserva Red wine
- Vermouth
- Belgian Ale Beers
- Red Fruit Jam
Type of cut
- Wedges with a thickness of approximately 3 cm
- Dice approximately 5 cm thick
Suggestion of consumption
Open 20 minutes before consumption and leave it at room temperature to highlight and enhance its aroma and flavour.
Nutritional Information (average value per 100g)
to close|
Energetic value |
1.700 kJ/410 kcal |
|
Fats |
34 g |
|
of which saturated fats |
23,3 g |
|
Carbohydrates |
1 g |
|
of which sugars |
1 g |
|
Protein |
25 g |
|
Salt |
2 g |
Thermized sheep's, goat's and cow's milk, lactic ferments (milk), rennet, salt and calcium chloride. Origin of the milk Spain.
AllergensMilk
Tasting Star
Formats
Piece 4Kg
Wedge 250g