Burgos Natural

Leche Nacional

A Burgos Cheese that seeks pleasure through its tones of cooked milk and cream. Thanks to the special care in the selection of raw materials and the production with milk that is collected daily, a fresh cheese is obtained that adds great value to your meals

The ideal companion in your meals

Sensory Qualities
Apariencia

Aparience

Presents a matte white paste

Aroma

Clean and smooth smell with hints of fresh milk just milked.

Sabor

Taste

Slight tones of cooked milk and cream. Just salty, balanced with the sweet tones of unfermented milk.

Textura

Texture

Moist and creamy texture. Slightly grainy, like small curd grains.

Recommendations

Pairing

  • Acid and fruity rosé wines.
  • Dry White Wines
  • Fruity young Red Wines
  • Peach jam
Suggestion of consumption

Open 10 minutes before consumption and leave it at room temperature to highlight and enhance its aroma with flavour.

 

SEE NUTRITIONAL INFORMATION

Nutritional Information (average value per 100g)

To close

Energetic value

707 kJ/170 kcal

Fats

12,9 g

of which saturated fats

8,8 g

Carbohydrates

3,4 g

of which sugars

3,4 g

Protein

10,1 g

Salt

0,85 g

Ingredients:

Pasteurised cow milk, lactic ferments (milk), rennet, salt and calcium chloride. Origin of milk: Spain​.

Allergens

Milk

Lechera
Dados

Tasting Star

Estrella de cata Burgos Natural
Dados

Formats

Tetrapck

Tetrapack 240gr

Sin Lactosa ya cortado

Bipack 450gr

Sin Lactosa Ya cortado

Unipack 225gr