Arzúa Ulloa
Arzúa Ulloa Cheese inspired by traditional recipes from the region of Galicia, following step by step as the masters of old did to continue with their legacy. A cheese that through its aroma and flavor moves us to the immense and green pastures of Galicia.
From the Galician meadows to your home
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Appearance
Ivory coloured paste with a bright appearance in the central area, occasional small eyes and irregular distribution.
Aroma
Clean smells of lactic fermentation, with hints of yogurt, fermented milk and fresh butter.
Taste
Sweet and balanced, with a very low point of salt, Slight lactic hints and important memories of milk curd.
Texture
Very creamy, medium elasticity, enough consistency to offer a clean cut. Pleasant and melting.
Recommendations
Pairing
- Acid and fruity rosé wines.
- Dry white wines
Type of cut
- Wedges with a thickness of approximately 3 cm
- Dice approximately 5 cm thick
Suggestion of consumption
Abrir 20 minutos antes de su consumo y dejarlo a temperatura ambiente para resaltar y potenciar su aroma y sabor.
Nutritional Information (average value per 100g)
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Energetic value |
1.378 kJ/332 kcal |
|
Fats |
28 g |
|
of which saturated fats |
18,8 g |
|
Carbohydrates |
0,1 g |
|
of which sugars |
0,1 g |
|
Protein |
20 g |
|
Salt |
1,5 g |
Pasteurized cow's milk, lactic ferments (milk), rennet, salt and calcium chloride, dry extract min. 45%. Milk’s origin Spain.
AllergensLeche
Tasting Star
Formats
Mini 650g