Arzúa Ulloa

Leche Nacional

Arzúa Ulloa Cheese inspired by traditional recipes from the region of Galicia, following step by step as the masters of old did to continue with their legacy. A cheese that through its aroma and flavor moves us to the immense and green pastures of Galicia.

From the Galician meadows to your home

Arzúa Ulloa
Sensory Qualities
Apariencia

Appearance

Ivory coloured paste with a bright appearance in the central area, occasional small eyes and irregular distribution.

Aroma

Clean smells of lactic fermentation, with hints of yogurt, fermented milk and fresh butter.

Sabor

Taste

Sweet and balanced, with a very low point of salt, Slight lactic hints and important memories of milk curd.

Textura

Texture

Very creamy, medium elasticity, enough consistency to offer a clean cut. Pleasant and melting.

Recommendations

Pairing

  • Acid and fruity rosé wines.
  • Dry white wines

Type of cut

  • Wedges with a thickness of approximately 3 cm
  • Dice approximately 5 cm thick

Suggestion of consumption

Abrir 20 minutos antes de su consumo y dejarlo a temperatura ambiente para resaltar y potenciar su aroma y sabor. 

SEE NUTRITIONAL INFORMATION

Nutritional Information (average value per 100g)

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Energetic value

1.378 kJ/332 kcal

Fats

28 g

of which saturated fats

18,8 g

Carbohydrates

0,1 g

of which sugars

0,1 g

Protein

20 g

Salt

1,5 g

Ingredients:

Pasteurized cow's milk, lactic ferments (milk), rennet, salt and calcium chloride, dry extract min. 45%. Milk’s origin Spain​.

Allergens

Leche

Arzua
Cuña Arzua

Tasting Star

Estrella de cata Arzua Ulloa
Cuña Arzua

Formats

Mini 650g