Aged 10 Months
Our Cheese Aged 10 Month was born from the concern of our Master Cheesemaker to have a cheese with 10 months of ripeness, an intense flavor marked by caramel and roasted tones. The blend of milk, rich in sheep’s milk, gives it character and aroma, a different personality from other cheeses with this type of maturation.
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Appearance
The interior offers a straw-yellow paste with shades of honey and ivory
Aroma
In aroma it has an intense profile and a great variety of roasted and dried fruit smells mixed with lactic-caramel sensations
Taste
In the mouth, sweet flavours are enhanced with caramel and toasted marks thanks to the maturation of the sheep’s milk rich in the selected mixture.
Texture
It shows an unctuous paste, but with slight rough nuances. Resistant to cutting.
Recommendations
Pairing
- Crianza Red Wines
- Cavas
- Barrel-fermented white wines
- German Lager Beers
Type of cut
- Wedges with a thickness of approximately 3 cm
- Dice approximately 5 cm thick
- In flakes
Suggestion of consumption
Open 20 minutes before consumption and leave it at room temperature to highlight and enhance its aroma and flavour.
Nutritional Information (average value per 100g)
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Energetic value |
1.818 kJ/439 kcal |
|
Fats |
36,5 g |
|
of which saturated fats |
24,8 g |
|
Carbohydrates |
1,5 g |
|
of which sugars |
1,5 g |
|
Protein |
26 g |
|
Salt |
2,1 g |
Pasteurized sheep's, goat's and cow's milk, lactic ferments (milk), rennet, salt and calcium chloride. Origin of the milk Spain.
AllergensMilk
Tasting Star
Formats
Piece 3Kg